American BBQ & Grill
Glazed Chopped Pork with Smoked Salt
Glazed Chopped Pork with Smoked Salt -- layered with warm, patient spice.
Deeply satisfying Burnt Ends on a Potato Bun, bright with acid and fresh herbs.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Burnt Ends on a Potato Bun — along with every other premium recipe in the library.
Glazed Chopped Pork with Smoked Salt -- layered with warm, patient spice.
A Backyard Baby Back Ribs, the kind of plate you make on a quiet evening, and served with Tangy Slaw.
Kansas City Cheeseburger in Vinegar Sauce -- weeknight-fast but never a compromise.
A Smoked Pork Shoulder, kissed with char and smoke, and served on a Potato Bun.