● Members
American BBQ & Grill
Glazed Beef Sandwich in Vinegar Sauce
A Glazed Beef Sandwich, rich without ever feeling heavy, and served in Vinegar Sauce.
Recipes / American BBQ & Grill / Kansas City Cheeseburger with Tangy Slaw
American BBQ & Grill
Free recipe
Kansas City Cheeseburger with Tangy Slaw
A Kansas City Cheeseburger, rich without ever feeling heavy, and served with Tangy Slaw.
Ingredients
What you'll need
- 1 lb cheeseburger
- 1/2 cup barbecue rub
- 1 tbsp brown sugar
- 2 tsp smoked paprika
- 1 medium yellow onion
- 1 lb kosher salt
- a pinch cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the cheeseburger generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cheeseburger and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Glazed Smash Burger with Smoked Salt
Glazed Smash Burger with Smoked Salt -- simple ingredients treated with real care.
● Members
American BBQ & Grill
Dry-Rubbed Beef Ribs with Bourbon Glaze
A Dry-Rubbed Beef Ribs, kissed with char and smoke, and served with Bourbon Glaze.
Free
American BBQ & Grill
Slow-Smoked Burnt Ends with Bourbon Glaze
Our Burnt Ends leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Bourbon Glaze.