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Recipes / American BBQ & Grill / Kansas City Grilled Wings with Burnt Ends Glaze
Kansas City Grilled Wings with Burnt Ends Glaze
American BBQ & Grill Free recipe

Kansas City Grilled Wings with Burnt Ends Glaze

★★★★★ 4.9 (484 ratings)

A Kansas City Grilled Wings, rich without ever feeling heavy, and served with Burnt Ends Glaze.

Prep
20 min
Cook
47 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb grilled wings
  • 1/2 cup barbecue rub
  • 1 tbsp brown sugar
  • 2 tsp smoked paprika
  • 1 medium yellow onion
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the grilled wings generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the grilled wings and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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