Memphis Burnt Ends in Vinegar Sauce
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Our Smoked Sausage leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Join Lantern Kitchen to unlock the full ingredient list and method for Kansas City Smoked Sausage with Tangy Slaw — along with every other premium recipe in the library.
A Memphis Burnt Ends, the kind of plate you make on a quiet evening, and served in Vinegar Sauce.
Deeply satisfying Beef Sandwich with Tangy Slaw, balanced between sweet, salt and heat.
Our Cheeseburger leans on barbecue rub and patience: built on a slow, honest base, then finished with Tangy Slaw.
Deeply satisfying Smoked Sausage with Burnt Ends Glaze, balanced between sweet, salt and heat.