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Desserts & Bakery
Layered Lemon Tart and Toasted Nuts
A Layered Lemon Tart, rich, glossy, and impossible to leave alone, and served and Toasted Nuts.
Recipes / Desserts & Bakery / Layered Lemon Tart and a Dusting of Cocoa
Desserts & Bakery
Free recipe
Layered Lemon Tart and a Dusting of Cocoa
This Lemon Tart is soft, buttery, and warm from the oven, finished and a Dusting of Cocoa.
Ingredients
What you'll need
- 1 lb lemon tart
- 1 tbsp all-purpose flour
- 2 tsp granulated sugar
- 1 medium unsalted butter
- 1 lb large eggs
- a pinch vanilla extract
- 4 oz fine sea salt
- to taste flaky salt
Method
Step by step
- Bring the cold ingredients to room temperature so everything blends evenly.
- Mix the base until just combined -- overworking is what makes a bake tough.
- Get it into the oven promptly and resist the urge to open the door early.
- Let it cool and set properly; the patience is what makes it clean to slice.
Keep cooking
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