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Recipes / Desserts & Bakery / Layered Vanilla Flan a la Mode
Layered Vanilla Flan a la Mode
Desserts & Bakery Free recipe

Layered Vanilla Flan a la Mode

★★★★★ 4.8 (432 ratings)

A Layered Vanilla Flan, tender-crumbed and not too sweet, and served a la Mode.

Prep
10 min
Cook
62 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb vanilla flan
  • 2 tbsp all-purpose flour
  • 1 cup granulated sugar
  • 3 cloves unsalted butter
  • 1 tsp large eggs
  • 1/2 cup vanilla extract
  • 1 tbsp fine sea salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Heat the oven and prepare the pan so it is ready before the batter is.
  2. Cream or whisk the butter, sugar and eggs until smooth and light.
  3. Fold in the dry ingredients gently to keep the texture tender.
  4. Bake until just set, then cool fully before slicing and serving.
Keep cooking

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