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Recipes / Seafood & Catch / Lemon-Butter Grilled Swordfish and Charred Vegetables
Lemon-Butter Grilled Swordfish and Charred Vegetables
Seafood & Catch Free recipe

Lemon-Butter Grilled Swordfish and Charred Vegetables

★★★★★ 4.4 (233 ratings)

Lemon-Butter Grilled Swordfish and Charred Vegetables -- bright with acid and fresh herbs.

Prep
23 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb grilled swordfish
  • 1 tbsp lemon
  • 2 tsp unsalted butter
  • 1 medium garlic
  • 1 lb fresh parsley
  • a pinch olive oil
  • 4 oz kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the grilled swordfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the grilled swordfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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