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Lemon-Butter Shrimp Scampi in White Wine
Seafood & Catch Free recipe

Lemon-Butter Shrimp Scampi in White Wine

4.7 (93 ratings)

Lemon-Butter Shrimp Scampi in White Wine -- bright with acid and fresh herbs.

Prep
9 min
Cook
18 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb shrimp scampi
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the shrimp scampi dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the shrimp scampi, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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