Free
Greek & Mediterranean
Lemon-Herb Braised Chickpeas and Fresh Oregano
Lemon-Herb Braised Chickpeas and Fresh Oregano -- simple ingredients treated with real care.
Recipes / Greek & Mediterranean / Lemon-Herb Moussaka with Tzatziki
Greek & Mediterranean
Free recipe
Lemon-Herb Moussaka with Tzatziki
Our Moussaka leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished with Tzatziki.
Ingredients
What you'll need
- 1 lb moussaka
- 3 cloves extra-virgin olive oil
- 1 tsp lemon
- 1/2 cup garlic
- 1 tbsp fresh oregano
- 2 tsp crumbled feta
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the moussaka generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the moussaka and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Greek & Mediterranean
Free 
Free
Greek & Mediterranean
Olive Oil Moussaka with Feta
Deeply satisfying Moussaka with Feta, balanced between sweet, salt and heat.
Free
Greek & Mediterranean
Grilled Orzo Salad over Warm Pita
Our Orzo Salad leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
Free
Greek & Mediterranean
Bright Braised Chickpeas with Cucumber
A Bright Braised Chickpeas, rich without ever feeling heavy, and served with Cucumber.