Sun-Dried Baklava with Tzatziki
A Sun-Dried Baklava, built on a slow, honest base, and served with Tzatziki.
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
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A Sun-Dried Baklava, built on a slow, honest base, and served with Tzatziki.
A Bright Tabbouleh, the kind of plate you make on a quiet evening, and served and Olives.
A Bright Gyro, built on a slow, honest base, and served with Tzatziki.
A Oregano Tabbouleh, kissed with char and smoke, and served with Tzatziki.