Free
Greek & Mediterranean
Charred Hummus with Lemon
A Charred Hummus, rich without ever feeling heavy, and served with Lemon.
Recipes / Greek & Mediterranean / Lemon-Herb Stuffed Grape Leaves over Warm Pita
Greek & Mediterranean
● Members
Lemon-Herb Stuffed Grape Leaves over Warm Pita
Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.
🔒
This is a members' recipe
Join Lantern Kitchen to unlock the full ingredient list and method for Lemon-Herb Stuffed Grape Leaves over Warm Pita — along with every other premium recipe in the library.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Lemon-Herb Spanakopita and Fresh Oregano
A Lemon-Herb Spanakopita, kissed with char and smoke, and served and Fresh Oregano.
● Members
Greek & Mediterranean
Village-Style Tzatziki Plate and Olives
Village-Style Tzatziki Plate and Olives -- bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Garlic Tzatziki Plate and Fresh Oregano
Our Tzatziki Plate leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.