Chili-Basil Drunken Noodles in Coconut Milk
Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Lemongrass Cashew Chicken and Bird's Eye Chili -- bright with acid and fresh herbs.
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Our Drunken Noodles leans on fish sauce and patience: rich without ever feeling heavy, then finished in Coconut Milk.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished and Fresh Herbs.
Deeply satisfying Pad Krapow with Thai Basil, bright with acid and fresh herbs.
Grilled Pad Krapow in Coconut Milk -- simple ingredients treated with real care.