● Members
Thai
Tamarind Larb with Fish Sauce
Deeply satisfying Larb with Fish Sauce, simple ingredients treated with real care.
Thai
Free recipe
Lemongrass Cashew Chicken and Crushed Peanut
Our Cashew Chicken leans on fish sauce and patience: built on a slow, honest base, then finished and Crushed Peanut.
Ingredients
What you'll need
- 1 lb cashew chicken
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Season the cashew chicken generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the cashew chicken and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Our Papaya Salad leans on fish sauce and patience: kissed with char and smoke, then finished over Jasmine Rice.