Coconut Pad See Ew and Bird's Eye Chili
Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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Our Pad See Ew leans on fish sauce and patience: deeply savory and worth the wait, then finished and Bird's Eye Chili.
Our Tom Kha leans on fish sauce and patience: rich without ever feeling heavy, then finished over Jasmine Rice.
Our Massaman Curry leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished with Lime.
Deeply satisfying Larb and Fresh Herbs, balanced between sweet, salt and heat.