Coconut Pad Krapow with Thai Basil
A Coconut Pad Krapow, rich without ever feeling heavy, and served with Thai Basil.
Our Drunken Noodles leans on fish sauce and patience: the kind of plate you make on a quiet evening, then finished in Coconut Milk.
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A Coconut Pad Krapow, rich without ever feeling heavy, and served with Thai Basil.
Our Larb leans on fish sauce and patience: deeply savory and worth the wait, then finished in Coconut Milk.
Fragrant Mango Sticky Rice in Coconut Milk -- bright with acid and fresh herbs.
Our Green Curry leans on fish sauce and patience: kissed with char and smoke, then finished with Lime.