Free
Thai
Spicy Pad See Ew with Lime
Deeply satisfying Pad See Ew with Lime, bright with acid and fresh herbs.
Thai
Free recipe
Lemongrass Green Curry and Fresh Herbs
Our Green Curry leans on fish sauce and patience: deeply savory and worth the wait, then finished and Fresh Herbs.
Ingredients
What you'll need
- 1 lb green curry
- 4 oz fish sauce
- 1/4 cup lime
- 2 tbsp garlic
- 1 cup Thai chiles
- 3 cloves palm sugar
- 1 tsp fresh cilantro
- to taste a squeeze of citrus
Method
Step by step
- Bloom the whole and ground spices in hot oil until they smell toasty.
- Add the onion base and cook it down slowly until jammy and deeply colored.
- Stir in the green curry and liquid, then simmer gently so the flavors marry.
- Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking
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