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Lemongrass Green Curry in Coconut Milk
Thai Free recipe

Lemongrass Green Curry in Coconut Milk

★★★★★ 4.4 (469 ratings)

Lemongrass Green Curry in Coconut Milk -- simple ingredients treated with real care.

Prep
17 min
Cook
30 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb green curry
  • 1 cup fish sauce
  • 3 cloves lime
  • 1 tsp garlic
  • 1/2 cup Thai chiles
  • 1 tbsp palm sugar
  • 2 tsp fresh cilantro
  • to taste flaky salt
Method

Step by step

  1. Toast the spices in a little oil until fragrant, watching so they do not scorch.
  2. Cook the onion, garlic and ginger low and slow until soft and sweet.
  3. Add the green curry, then the liquid, and let it barely simmer to build depth.
  4. Round it out with a swirl of cream or a handful of cilantro before serving.
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