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Lemongrass Pad Krapow in Coconut Milk
Lemongrass Pad Krapow in Coconut Milk -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pad krapow
- 1 cup fish sauce
- 3 cloves lime
- 1 tsp garlic
- 1/2 cup Thai chiles
- 1 tbsp palm sugar
- 2 tsp fresh cilantro
- to taste flaky salt
Method
Step by step
- Pat the pad krapow dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pad krapow, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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