Free
Mexican
Roasted Mole and Avocado
A Roasted Mole, rich without ever feeling heavy, and served and Avocado.
Mexican
Free recipe
Loaded Ceviche in Adobo
Deeply satisfying Ceviche in Adobo, bright with acid and fresh herbs.
Ingredients
What you'll need
- 1 lb ceviche
- 1 medium white onion
- 1 lb fresh cilantro
- a pinch lime
- 4 oz ground cumin
- 1/4 cup corn tortillas
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Cut everything to a size you can catch on one fork and keep it cold.
- Make the dressing first so the flavors have a minute to come together.
- Dress the sturdy items early and the delicate leaves at the very last moment.
- Finish with crunch, a little salt, and a bright squeeze of citrus.
Keep cooking
More Mexican
Free 
● Members
Mexican
Spiced Ceviche with Lime Crema
A Spiced Ceviche, built on a slow, honest base, and served with Lime Crema.
Free
Mexican
Spiced Mole in Salsa Verde
A Spiced Mole, kissed with char and smoke, and served in Salsa Verde.
● Members
Mexican
Roasted Tamales and Pickled Onion
A Roasted Tamales, kissed with char and smoke, and served and Pickled Onion.