Mexican
Weeknight Carnitas in Salsa Verde
Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.
A Loaded Chile Relleno, rich without ever feeling heavy, and served and Avocado.
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Deeply satisfying Carnitas in Salsa Verde, balanced between sweet, salt and heat.
Deeply satisfying Tinga and Pickled Onion, balanced between sweet, salt and heat.
Our Mole leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Slow-Braised Tacos and Pickled Onion -- layered with warm, patient spice.