● Members
Mexican
Chipotle Quesadilla with Cotija
Deeply satisfying Quesadilla with Cotija, weeknight-fast but never a compromise.
Mexican
Free recipe
Loaded Chile Relleno with Charred Corn
Deeply satisfying Chile Relleno with Charred Corn, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb chile relleno
- 1 tsp white onion
- 1/2 cup fresh cilantro
- 1 tbsp lime
- 2 tsp ground cumin
- 1 medium corn tortillas
- 1 lb kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the chile relleno dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chile relleno, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Mexican
● Members
Free
Mexican
Smoky Tacos with Lime Crema
Deeply satisfying Tacos with Lime Crema, bright with acid and fresh herbs.
Free
Mexican
Cilantro-Lime Birria with Cotija
Deeply satisfying Birria with Cotija, layered with warm, patient spice.
● Members
Mexican
Weeknight Flautas with Cotija
Deeply satisfying Flautas with Cotija, balanced between sweet, salt and heat.