● Members
Breakfast & Brunch
Slow-Toasted Cinnamon Rolls and Herbs
Our Cinnamon Rolls, simple ingredients treated with real care, served and Herbs for an unhurried morning.
Recipes / Breakfast & Brunch / Loaded Cinnamon Rolls and Crispy Bacon
Breakfast & Brunch
Free recipe
Loaded Cinnamon Rolls and Crispy Bacon
Our Cinnamon Rolls, layered with warm, patient spice, served and Crispy Bacon for an unhurried morning.
Ingredients
What you'll need
- 1 lb cinnamon rolls
- 1 tbsp unsalted butter
- 2 tsp large eggs
- 1 medium kosher salt
- 1 lb cracked black pepper
- a pinch fresh chives
- 4 oz whole milk
- to taste flaky salt
Method
Step by step
- Get everything measured and within reach -- breakfast moves quickly.
- Warm the pan properly before anything goes in so nothing sticks.
- Cook low and slow for tender results, or hot and fast for crisp edges.
- Serve the moment it is ready, while it is at its very best.
Keep cooking
More Breakfast & Brunch
● Members
● Members
Breakfast & Brunch
Weekend Frittata and Herbs
Weekend Frittata and Herbs. Balanced between sweet, salt and heat.
Free
Breakfast & Brunch
Fluffy Quiche and Fresh Berries
Fluffy Quiche and Fresh Berries. Kissed with char and smoke.
Free
Breakfast & Brunch
Skillet Eggs Benedict and Herbs
Skillet Eggs Benedict and Herbs. The kind of plate you make on a quiet evening.