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Recipes / Breakfast & Brunch / Loaded French Toast with Powdered Sugar
Loaded French Toast with Powdered Sugar
Breakfast & Brunch Free recipe

Loaded French Toast with Powdered Sugar

★★★★★ 4.9 (354 ratings)

A Loaded French Toast to start the day right, rich without ever feeling heavy, and plated with Powdered Sugar.

Prep
10 min
Cook
37 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb french toast
  • 2 tsp unsalted butter
  • 1 medium large eggs
  • 1 lb kosher salt
  • a pinch cracked black pepper
  • 4 oz fresh chives
  • 1/4 cup whole milk
  • to taste a squeeze of citrus
Method

Step by step

  1. Heat the pan and butter over medium until it foams, then settles.
  2. Prep the eggs and the main components while the pan comes to temperature.
  3. Cook gently, watching closely so nothing overcooks or browns too fast.
  4. Plate right away and finish with herbs, salt and pepper.
Keep cooking

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