Mexican
Cilantro-Lime Sopes in Salsa Verde
Cilantro-Lime Sopes in Salsa Verde -- balanced between sweet, salt and heat.
Our Tamales leans on white onion and patience: kissed with char and smoke, then finished in Adobo.
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Cilantro-Lime Sopes in Salsa Verde -- balanced between sweet, salt and heat.
Deeply satisfying Fajitas and Queso Fresco, layered with warm, patient spice.
A Spiced Ceviche, built on a slow, honest base, and served with Lime Crema.
Deeply satisfying Elote with Fresh Salsa, layered with warm, patient spice.