Slow-Braised Burrito with Fresh Salsa
A Slow-Braised Burrito, built on a slow, honest base, and served with Fresh Salsa.
Our Tamales leans on white onion and patience: the kind of plate you make on a quiet evening, then finished with Lime Crema.
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A Slow-Braised Burrito, built on a slow, honest base, and served with Fresh Salsa.
A Weeknight Barbacoa, the kind of plate you make on a quiet evening, and served with Cotija.
Our Elote leans on white onion and patience: built on a slow, honest base, then finished in Salsa Verde.
Our Quesadilla leans on white onion and patience: the kind of plate you make on a quiet evening, then finished in Salsa Verde.