Grilled LA Galbi with Soft Egg
Our LA Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Marinated Bo Ssam with Scallion Salad -- simple ingredients treated with real care.
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Our LA Galbi leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Fiery Kimchi Fried Rice and Ssamjang -- bright with acid and fresh herbs.
Deeply satisfying Korean Fried Chicken with Pickled Radish, balanced between sweet, salt and heat.
A Sweet-Heat Soy-Glazed Beef, the kind of plate you make on a quiet evening, and served and Ssamjang.