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Recipes / Korean / Marinated Doenjang Jjigae with Kimchi
Marinated Doenjang Jjigae with Kimchi
Korean Free recipe

Marinated Doenjang Jjigae with Kimchi

★★★★★ 4.8 (197 ratings)

Marinated Doenjang Jjigae with Kimchi -- balanced between sweet, salt and heat.

Prep
9 min
Cook
43 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb doenjang jjigae
  • 1 tbsp soy sauce
  • 2 tsp gochujang
  • 1 medium garlic
  • 1 lb scallions
  • a pinch toasted sesame oil
  • 4 oz sugar
  • to taste flaky salt
Method

Step by step

  1. Start low: onions and garlic in butter until they turn soft and sweet.
  2. Layer in the main ingredients and let them get to know the pot.
  3. Cover with stock and simmer gently -- a hard boil muddies a good soup.
  4. Taste, correct the salt, and brighten with a little acid before ladling out.
Keep cooking

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