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Korean
Stone-Bowl LA Galbi and Ssamjang
Stone-Bowl LA Galbi and Ssamjang -- bright with acid and fresh herbs.
Korean
Free recipe
Marinated Galbi over Rice
A Marinated Galbi, kissed with char and smoke, and served over Rice.
Ingredients
What you'll need
- 1 lb galbi
- 1/2 cup soy sauce
- 1 tbsp gochujang
- 2 tsp garlic
- 1 medium scallions
- 1 lb toasted sesame oil
- a pinch sugar
- to taste fresh herbs, to finish
Method
Step by step
- Season the galbi generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the galbi and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
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Sweet-Heat Galbi and Ssamjang
Our Galbi leans on soy sauce and patience: kissed with char and smoke, then finished and Ssamjang.