● Members
American BBQ & Grill
Backyard Smoked Sausage with Tangy Slaw
A Backyard Smoked Sausage, kissed with char and smoke, and served with Tangy Slaw.
Recipes / American BBQ & Grill / Memphis Baby Back Ribs with Tangy Slaw
American BBQ & Grill
Free recipe
Memphis Baby Back Ribs with Tangy Slaw
A Memphis Baby Back Ribs, kissed with char and smoke, and served with Tangy Slaw.
Ingredients
What you'll need
- 1 lb baby back ribs
- 1 lb barbecue rub
- a pinch brown sugar
- 4 oz smoked paprika
- 1/4 cup yellow onion
- 2 tbsp kosher salt
- 1 cup cracked black pepper
- to taste fresh herbs, to finish
Method
Step by step
- Season the baby back ribs generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the baby back ribs and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More American BBQ & Grill
● Members
● Members
American BBQ & Grill
Sticky Beef Ribs and Grilled Onions
Deeply satisfying Beef Ribs and Grilled Onions, simple ingredients treated with real care.
● Members
American BBQ & Grill
Glazed Chopped Pork in Vinegar Sauce
Glazed Chopped Pork in Vinegar Sauce -- simple ingredients treated with real care.
● Members
American BBQ & Grill
Texas Chopped Pork and Grilled Onions
Our Chopped Pork leans on barbecue rub and patience: kissed with char and smoke, then finished and Grilled Onions.