Dry-Rubbed Pork Shoulder and Grilled Onions
Our Pork Shoulder leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Memphis Burnt Ends and Pickles -- balanced between sweet, salt and heat.
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Our Pork Shoulder leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
A Smoked Pork Shoulder, deeply savory and worth the wait, and served with Bourbon Glaze.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Deeply satisfying Smash Burger with Tangy Slaw, balanced between sweet, salt and heat.