Memphis Chopped Pork on a Potato Bun
Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
Memphis Burnt Ends and Pickles -- balanced between sweet, salt and heat.
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Memphis Chopped Pork on a Potato Bun -- layered with warm, patient spice.
Slow-Smoked Chopped Pork with Burnt Ends Glaze -- weeknight-fast but never a compromise.
Our Pulled Pork leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Tangy Slaw.
Our Tri-Tip leans on barbecue rub and patience: kissed with char and smoke, then finished and Pickles.