Memphis Tri-Tip and Grilled Onions
Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Memphis Burnt Ends with Tangy Slaw -- weeknight-fast but never a compromise.
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Our Tri-Tip leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished and Grilled Onions.
Backyard Burnt Ends with Bourbon Glaze -- weeknight-fast but never a compromise.
Our Tri-Tip leans on barbecue rub and patience: built on a slow, honest base, then finished in Vinegar Sauce.
A Sticky Bratwurst, deeply savory and worth the wait, and served on a Potato Bun.