Kansas City BBQ Chicken with Burnt Ends Glaze
Our BBQ Chicken leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Burnt Ends Glaze.
A Memphis Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
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Our BBQ Chicken leans on barbecue rub and patience: deeply savory and worth the wait, then finished with Burnt Ends Glaze.
Deeply satisfying Grilled Wings and Pickles, bright with acid and fresh herbs.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Carolina Tri-Tip and Grilled Onions -- bright with acid and fresh herbs.