Carolina Hot Links with Smoked Salt
A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
A Memphis Smoked Sausage, kissed with char and smoke, and served with Bourbon Glaze.
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A Carolina Hot Links, the kind of plate you make on a quiet evening, and served with Smoked Salt.
Deeply satisfying Pork Shoulder on a Potato Bun, bright with acid and fresh herbs.
Our Brisket leans on barbecue rub and patience: the kind of plate you make on a quiet evening, then finished with Smoked Salt.
Carolina Pork Shoulder in Vinegar Sauce -- layered with warm, patient spice.