Free
Japanese
Sizzling Teriyaki Chicken with Soft Egg
Our Teriyaki Chicken leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Soft Egg.
Japanese
Free recipe
Miso Chicken Karaage with Pickled Ginger
Deeply satisfying Chicken Karaage with Pickled Ginger, layered with warm, patient spice.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1 tsp soy sauce
- 1/2 cup dashi
- 1 tbsp mirin
- 2 tsp scallions
- 1 medium toasted sesame seeds
- 1 lb fresh ginger
- to taste good finishing oil
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
Free
Japanese
Grilled Sesame Tofu in Dashi Broth
A Grilled Sesame Tofu, built on a slow, honest base, and served in Dashi Broth.
Free
Japanese
Toasted Chicken Katsu with Pickled Ginger
Our Chicken Katsu leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.
● Members
Japanese
Simmered Beef Udon with Pickled Ginger
Our Beef Udon leans on soy sauce and patience: kissed with char and smoke, then finished with Pickled Ginger.