Free
Japanese
Simmered Vegetable Tempura over Steamed Rice
Our Vegetable Tempura leans on soy sauce and patience: kissed with char and smoke, then finished over Steamed Rice.
Japanese
Free recipe
Miso Chicken Karaage with Soft Egg
Miso Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
Free 
Free
Japanese
Glazed Vegetable Tempura with Shredded Cabbage
Our Vegetable Tempura leans on soy sauce and patience: the kind of plate you make on a quiet evening, then finished with Shredded Cabbage.
● Members
Japanese
Home-Style Miso Soup with Soft Egg
Our Miso Soup leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
Free
Japanese
Crispy Tonkotsu Ramen with Scallion
Our Tonkotsu Ramen leans on soy sauce and patience: built on a slow, honest base, then finished with Scallion.