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Recipes / Japanese / Miso Chicken Karaage with Soft Egg
Miso Chicken Karaage with Soft Egg
Japanese Free recipe

Miso Chicken Karaage with Soft Egg

★★★★★ 4.3 (149 ratings)

Miso Chicken Karaage with Soft Egg -- simple ingredients treated with real care.

Prep
19 min
Cook
55 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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