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Recipes / Japanese / Miso Japanese Curry with Soft Egg
Miso Japanese Curry with Soft Egg
Japanese Free recipe

Miso Japanese Curry with Soft Egg

★★★★★ 4.3 (200 ratings)

A Miso Japanese Curry, deeply savory and worth the wait, and served with Soft Egg.

Prep
20 min
Cook
41 min
Servings
4
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb japanese curry
  • 1 lb soy sauce
  • a pinch dashi
  • 4 oz mirin
  • 1/4 cup scallions
  • 2 tbsp toasted sesame seeds
  • 1 cup fresh ginger
  • to taste fresh herbs, to finish
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the japanese curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

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