Cooking by the warm light of the kitchen.
LanternKitchen
◓ ◻
Recipes / Japanese / Miso Katsu Curry and Nori
Miso Katsu Curry and Nori
Japanese Free recipe

Miso Katsu Curry and Nori

★★★★★ 4.3 (162 ratings)

Our Katsu Curry leans on soy sauce and patience: built on a slow, honest base, then finished and Nori.

Prep
28 min
Cook
61 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb katsu curry
  • 2 tsp soy sauce
  • 1 medium dashi
  • 1 lb mirin
  • a pinch scallions
  • 4 oz toasted sesame seeds
  • 1/4 cup fresh ginger
  • to taste a squeeze of citrus
Method

Step by step

  1. Bloom the whole and ground spices in hot oil until they smell toasty.
  2. Add the onion base and cook it down slowly until jammy and deeply colored.
  3. Stir in the katsu curry and liquid, then simmer gently so the flavors marry.
  4. Finish with cream or fresh herbs, check the seasoning, and serve with rice or bread.
Keep cooking

More Japanese