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Japanese
Grilled Beef Udon with Shredded Cabbage
Our Beef Udon leans on soy sauce and patience: rich without ever feeling heavy, then finished with Shredded Cabbage.
Japanese
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Miso Salmon Nigiri with Soft Egg
Our Salmon Nigiri leans on soy sauce and patience: built on a slow, honest base, then finished with Soft Egg.
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Free
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A Shoyu Katsu Curry, built on a slow, honest base, and served in Dashi Broth.
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Simmered Chicken Karaage with Soft Egg -- simple ingredients treated with real care.
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Shoyu Salmon Nigiri with Scallion -- weeknight-fast but never a compromise.