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Creamy Eggplant Parmesan and Olives
Our Eggplant Parmesan leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Italian
Free recipe
Nonna's Pizza and Olives
Nonna's Pizza and Olives -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb pizza
- 1 cup extra-virgin olive oil
- 3 cloves garlic
- 1 tsp Parmesan
- 1/2 cup fresh basil
- 1 tbsp kosher salt
- 2 tsp cracked black pepper
- to taste flaky salt
Method
Step by step
- Pat the pizza dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the pizza, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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