Free
Italian
Creamy Osso Buco with Wild Mushrooms
Our Osso Buco leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished with Wild Mushrooms.
Italian
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Nonna's Rigatoni al Forno
Our Rigatoni leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished al Forno.
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Free
Italian
Roasted Osso Buco with Basil
A Roasted Osso Buco, deeply savory and worth the wait, and served with Basil.
Free
Italian
Skillet Polenta and Peppers
Our Polenta leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished and Peppers.
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Italian
Wood-Fired Gnocchi with Pancetta
Our Gnocchi leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Pancetta.