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Recipes / Greek & Mediterranean / Olive Oil Roast Chicken with Tzatziki
Olive Oil Roast Chicken with Tzatziki
Greek & Mediterranean Free recipe

Olive Oil Roast Chicken with Tzatziki

★★★★★ 4.4 (88 ratings)

A Olive Oil Roast Chicken, the kind of plate you make on a quiet evening, and served with Tzatziki.

Prep
18 min
Cook
27 min
Servings
6
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb roast chicken
  • 1/2 cup extra-virgin olive oil
  • 1 tbsp lemon
  • 2 tsp garlic
  • 1 medium fresh oregano
  • 1 lb crumbled feta
  • a pinch kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Season the roast chicken generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the roast chicken and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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