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Recipes / Greek & Mediterranean / Olive Oil Stuffed Grape Leaves over Warm Pita
Olive Oil Stuffed Grape Leaves over Warm Pita
Greek & Mediterranean Free recipe

Olive Oil Stuffed Grape Leaves over Warm Pita

★★★★★ 4.9 (378 ratings)

Our Stuffed Grape Leaves leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished over Warm Pita.

Prep
12 min
Cook
48 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb stuffed grape leaves
  • 2 tsp extra-virgin olive oil
  • 1 medium lemon
  • 1 lb garlic
  • a pinch fresh oregano
  • 4 oz crumbled feta
  • 1/4 cup kosher salt
  • to taste a squeeze of citrus
Method

Step by step

  1. Season the stuffed grape leaves generously and let it sit while you prep the aromatics.
  2. Build the base: cook the onion, garlic and spices until soft and fragrant.
  3. Add the stuffed grape leaves and cook it through, letting it take on color and soak up the seasoning.
  4. Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking

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