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Recipes / Greek & Mediterranean / Oregano Baklava with Lemon
Greek & Mediterranean
Free recipe
Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Ingredients
What you'll need
- 1 lb baklava
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
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