Free
Greek & Mediterranean
Charred Grain Bowl with Lemon
Deeply satisfying Grain Bowl with Lemon, bright with acid and fresh herbs.
Recipes / Greek & Mediterranean / Oregano Baklava with Lemon
Greek & Mediterranean
Free recipe
Oregano Baklava with Lemon
Our Baklava leans on extra-virgin olive oil and patience: deeply savory and worth the wait, then finished with Lemon.
Ingredients
What you'll need
- 1 lb baklava
- 2 tsp extra-virgin olive oil
- 1 medium lemon
- 1 lb garlic
- a pinch fresh oregano
- 4 oz crumbled feta
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Heat the oven and prepare the pan so it is ready before the batter is.
- Cream or whisk the butter, sugar and eggs until smooth and light.
- Fold in the dry ingredients gently to keep the texture tender.
- Bake until just set, then cool fully before slicing and serving.
Keep cooking
More Greek & Mediterranean
Free 
● Members
Greek & Mediterranean
Village-Style Braised Chickpeas with Cucumber
Deeply satisfying Braised Chickpeas with Cucumber, bright with acid and fresh herbs.
● Members
Greek & Mediterranean
Bright Lamb Kebabs and Toasted Pine Nuts
A Bright Lamb Kebabs, built on a slow, honest base, and served and Toasted Pine Nuts.
● Members
Greek & Mediterranean
Roasted Grain Bowl and Fresh Oregano
Our Grain Bowl leans on extra-virgin olive oil and patience: built on a slow, honest base, then finished and Fresh Oregano.