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Recipes / Greek & Mediterranean / Oregano Lamb Kebabs and Olives
Oregano Lamb Kebabs and Olives
Greek & Mediterranean Free recipe

Oregano Lamb Kebabs and Olives

★★★★★ 4.9 (487 ratings)

Deeply satisfying Lamb Kebabs and Olives, balanced between sweet, salt and heat.

Prep
9 min
Cook
37 min
Servings
3
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb lamb kebabs
  • 1 medium extra-virgin olive oil
  • 1 lb lemon
  • a pinch garlic
  • 4 oz fresh oregano
  • 1/4 cup crumbled feta
  • 2 tbsp kosher salt
  • to taste good finishing oil
Method

Step by step

  1. Pat the lamb kebabs dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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