● Members
Greek & Mediterranean
Bright Orzo Salad with Tzatziki
Deeply satisfying Orzo Salad with Tzatziki, layered with warm, patient spice.
Recipes / Greek & Mediterranean / Oregano Lamb Kebabs and Olives
Greek & Mediterranean
Free recipe
Oregano Lamb Kebabs and Olives
Deeply satisfying Lamb Kebabs and Olives, balanced between sweet, salt and heat.
Ingredients
What you'll need
- 1 lb lamb kebabs
- 1 medium extra-virgin olive oil
- 1 lb lemon
- a pinch garlic
- 4 oz fresh oregano
- 1/4 cup crumbled feta
- 2 tbsp kosher salt
- to taste good finishing oil
Method
Step by step
- Pat the lamb kebabs dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the lamb kebabs, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Greek & Mediterranean
● Members
Free
Greek & Mediterranean
Olive Oil Hummus over Warm Pita
Our Hummus leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished over Warm Pita.
● Members
Greek & Mediterranean
Lemon-Herb Grain Bowl and Olives
Our Grain Bowl leans on extra-virgin olive oil and patience: kissed with char and smoke, then finished and Olives.
Free
Greek & Mediterranean
Grilled Falafel with Feta
A Grilled Falafel, kissed with char and smoke, and served with Feta.