Olive Oil Roast Chicken and Olives
Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
A Oregano Lamb Kebabs, deeply savory and worth the wait, and served with Feta.
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Our Roast Chicken leans on extra-virgin olive oil and patience: the kind of plate you make on a quiet evening, then finished and Olives.
Our Lamb Kebabs leans on extra-virgin olive oil and patience: rich without ever feeling heavy, then finished with Cucumber.
A Oregano Tzatziki Plate, kissed with char and smoke, and served with Feta.
Deeply satisfying Grain Bowl and Toasted Pine Nuts, bright with acid and fresh herbs.