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Recipes / Seafood & Catch / Pan-Seared Blackened Redfish over Saffron Rice
Pan-Seared Blackened Redfish over Saffron Rice
Seafood & Catch Free recipe

Pan-Seared Blackened Redfish over Saffron Rice

★★★★★ 4.7 (369 ratings)

Pan-Seared Blackened Redfish over Saffron Rice -- simple ingredients treated with real care.

Prep
9 min
Cook
67 min
Servings
5
Difficulty
Medium
Ingredients

What you'll need

  • 1 lb blackened redfish
  • a pinch lemon
  • 4 oz unsalted butter
  • 1/4 cup garlic
  • 2 tbsp fresh parsley
  • 1 cup olive oil
  • 3 cloves kosher salt
  • to taste flaky salt
Method

Step by step

  1. Pat the blackened redfish dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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