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Recipes / Seafood & Catch / Pan-Seared Blackened Redfish over Saffron Rice
Seafood & Catch
Free recipe
Pan-Seared Blackened Redfish over Saffron Rice
Pan-Seared Blackened Redfish over Saffron Rice -- simple ingredients treated with real care.
Ingredients
What you'll need
- 1 lb blackened redfish
- a pinch lemon
- 4 oz unsalted butter
- 1/4 cup garlic
- 2 tbsp fresh parsley
- 1 cup olive oil
- 3 cloves kosher salt
- to taste flaky salt
Method
Step by step
- Pat the blackened redfish dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the blackened redfish, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
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