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Recipes / Seafood & Catch / Pan-Seared Cioppino in White Wine
Seafood & Catch
Free recipe
Pan-Seared Cioppino in White Wine
Our Cioppino leans on lemon and patience: deeply savory and worth the wait, then finished in White Wine.
Ingredients
What you'll need
- 1 lb cioppino
- 4 oz lemon
- 1/4 cup unsalted butter
- 2 tbsp garlic
- 1 cup fresh parsley
- 3 cloves olive oil
- 1 tsp kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Sweat the aromatics in a little fat until soft, with no rush and no color.
- Add the base ingredients and toast them briefly to build flavor.
- Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
- Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking
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