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Recipes / Seafood & Catch / Pan-Seared Cioppino over Saffron Rice
Pan-Seared Cioppino over Saffron Rice
Seafood & Catch Free recipe

Pan-Seared Cioppino over Saffron Rice

★★★★★ 4.9 (180 ratings)

A Pan-Seared Cioppino, deeply savory and worth the wait, and served over Saffron Rice.

Prep
26 min
Cook
26 min
Servings
2
Difficulty
Easy
Ingredients

What you'll need

  • 1 lb cioppino
  • 2 tbsp lemon
  • 1 cup unsalted butter
  • 3 cloves garlic
  • 1 tsp fresh parsley
  • 1/2 cup olive oil
  • 1 tbsp kosher salt
  • to taste fresh herbs, to finish
Method

Step by step

  1. Sweat the aromatics in a little fat until soft, with no rush and no color.
  2. Add the base ingredients and toast them briefly to build flavor.
  3. Pour in the stock, bring to a bare simmer, and let it cook until everything is tender.
  4. Adjust the seasoning, finish with herbs, and serve with something crusty alongside.
Keep cooking

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