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Panko-Crusted Agedashi Tofu with Pickled Ginger
Japanese ● Members

Panko-Crusted Agedashi Tofu with Pickled Ginger

4.8 (120 ratings)

A Panko-Crusted Agedashi Tofu, deeply savory and worth the wait, and served with Pickled Ginger.

Prep
16 min
Cook
46 min
Servings
2
Difficulty
Easy
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