● Members
Japanese
Glazed Okonomiyaki and Nori
Glazed Okonomiyaki and Nori -- bright with acid and fresh herbs.
Japanese
Free recipe
Panko-Crusted Chicken Karaage and Sesame
Panko-Crusted Chicken Karaage and Sesame -- weeknight-fast but never a compromise.
Ingredients
What you'll need
- 1 lb chicken karaage
- 1 tbsp soy sauce
- 2 tsp dashi
- 1 medium mirin
- 1 lb scallions
- a pinch toasted sesame seeds
- 4 oz fresh ginger
- to taste flaky salt
Method
Step by step
- Pat the chicken karaage dry and season it well so it browns instead of steaming.
- Get your pan hot and render the aromatics until they smell sweet and toasty.
- Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
- Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking
More Japanese
● Members
Free
Japanese
Home-Style Gyudon over Steamed Rice
Home-Style Gyudon over Steamed Rice -- simple ingredients treated with real care.
● Members
Japanese
Crispy Beef Udon with Shredded Cabbage
Crispy Beef Udon with Shredded Cabbage -- simple ingredients treated with real care.
Free
Japanese
Shoyu Japanese Curry in Dashi Broth
Our Japanese Curry leans on soy sauce and patience: kissed with char and smoke, then finished in Dashi Broth.