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Recipes / Japanese / Panko-Crusted Chicken Karaage and Sesame
Panko-Crusted Chicken Karaage and Sesame
Japanese Free recipe

Panko-Crusted Chicken Karaage and Sesame

★★★★★ 4.6 (101 ratings)

Panko-Crusted Chicken Karaage and Sesame -- weeknight-fast but never a compromise.

Prep
9 min
Cook
29 min
Servings
7
Difficulty
Advanced
Ingredients

What you'll need

  • 1 lb chicken karaage
  • 1 tbsp soy sauce
  • 2 tsp dashi
  • 1 medium mirin
  • 1 lb scallions
  • a pinch toasted sesame seeds
  • 4 oz fresh ginger
  • to taste flaky salt
Method

Step by step

  1. Pat the chicken karaage dry and season it well so it browns instead of steaming.
  2. Get your pan hot and render the aromatics until they smell sweet and toasty.
  3. Return the chicken karaage, add just enough liquid, and simmer until everything is tender.
  4. Taste, brighten with a squeeze of citrus, and plate while it is still hot.
Keep cooking

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