Buttery Ratatouille with Fresh Thyme
A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
A Provencal Gratin Dauphinois, kissed with char and smoke, and served over Buttered Noodles.
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A Buttery Ratatouille, kissed with char and smoke, and served with Fresh Thyme.
A Bistro Coq au Vin, kissed with char and smoke, and served with Crusty Bread.
A Classic Duck Confit, the kind of plate you make on a quiet evening, and served and Dijon.
Deeply satisfying Croissants with Herbs de Provence, simple ingredients treated with real care.