● Members
Mexican
Loaded Birria with Lime Crema
A Loaded Birria, rich without ever feeling heavy, and served with Lime Crema.
Mexican
Free recipe
Roasted Barbacoa in Adobo
Our Barbacoa leans on white onion and patience: deeply savory and worth the wait, then finished in Adobo.
Ingredients
What you'll need
- 1 lb barbacoa
- 3 cloves white onion
- 1 tsp fresh cilantro
- 1/2 cup lime
- 1 tbsp ground cumin
- 2 tsp corn tortillas
- 1 medium kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
Free
Mexican
Loaded Mole with Fresh Salsa
Loaded Mole with Fresh Salsa -- bright with acid and fresh herbs.
Free 
Free
Mexican
Roasted Flautas with Fresh Salsa
Our Flautas leans on white onion and patience: built on a slow, honest base, then finished with Fresh Salsa.