● Members
Mexican
Street-Style Elote and Avocado
Street-Style Elote and Avocado -- weeknight-fast but never a compromise.
Mexican
Free recipe
Roasted Barbacoa with Charred Corn
Our Barbacoa leans on white onion and patience: kissed with char and smoke, then finished with Charred Corn.
Ingredients
What you'll need
- 1 lb barbacoa
- 2 tsp white onion
- 1 medium fresh cilantro
- 1 lb lime
- a pinch ground cumin
- 4 oz corn tortillas
- 1/4 cup kosher salt
- to taste a squeeze of citrus
Method
Step by step
- Season the barbacoa generously and let it sit while you prep the aromatics.
- Build the base: cook the onion, garlic and spices until soft and fragrant.
- Add the barbacoa and cook it through, letting it take on color and soak up the seasoning.
- Rest briefly, adjust the salt and acid, and finish with fresh herbs before serving.
Keep cooking
More Mexican
● Members
● Members
Mexican
Grilled Carnitas with Fresh Salsa
Deeply satisfying Carnitas with Fresh Salsa, bright with acid and fresh herbs.
Free
Mexican
Slow-Braised Al Pastor with Cotija
A Slow-Braised Al Pastor, rich without ever feeling heavy, and served with Cotija.
Free
Mexican
Street-Style Elote in Adobo
A Street-Style Elote, built on a slow, honest base, and served in Adobo.